April McMahon

ABOUT THE AUTHOR

In 1998, after being diagnosed with chronic ITP, an auto immune disorder, she began a lifestyle of an all natural diet.

As a result of her journey battling an auto immune disorder, she is passionate about nutrition education. This, according to Chef A, requires reeducation, “Our western culture would benefit from studying other cultures and their diets; for example, the Mediterranean Diet. The issue with obesity, auto immune disorders and heart disease in America, may very well be linked to sugar, not fat, as we’ve been told.”

Chef A is also a Certified Food Manager, and believes we can also reduce food-borne illnesses in the United States by improving food safety-related behaviors and practices.