Meredith Erickson

Meredith Erickson is the author of Alpine Cooking. She has co-authored The Art of Living According to Joe Beef, the Le Pigeon Cookbook, Olympia Provisions, Kristen Kish Cooking, the Claridge’s Cookbook, Joe Beef: Surviving the Apocalypse, The Frasca Cookbook, and Mandy’s.

The host of Audible’s Field Guide to Canada, Meredith splits her time between Montreal and Milan.

www.mereditherickson.com

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Olympic Provisions: Cured Meats and Tall Tales from an American Charcuterie: Cured Meats and Tales from an American Charcuterie [A Cookbook]
Elias Cairo; Meredith Erickson

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� 7.32

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Claridge's: The Cookbook
Nail, Martyn; Erickson, Meredith

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� 14.20

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Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside
Bobby Stuckey; Lachlan Mackinnon-Patterson

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� 9.83

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Mandy's Gourmet Salads: Recipes for Lettuce and Life
Mandy; Wolfe; Rebecca Wolfe; Meredith Erickson

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� 12.02

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The Art of Living According to Joe Beef: A Cookbook of Sorts
David McMillan; Frederic Morin; Meredith Erickson; Foreword By David Chang

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� 14.60

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More Mandy'S: More Recipes We Love
Wolfe; Mandy; Rebecca

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� 12.89

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Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts
Frederic Morin

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� 14.13

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Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops
Erickson, Meredith

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� 27.36

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