Meredith Erickson

Meredith Erickson is the author of Alpine Cooking. She has co-authored The Art of Living According to Joe Beef, the Le Pigeon Cookbook, Olympia Provisions, Kristen Kish Cooking, the Claridge’s Cookbook, Joe Beef: Surviving the Apocalypse, The Frasca Cookbook, and Mandy’s.

The host of Audible’s Field Guide to Canada, Meredith splits her time between Montreal and Milan.

www.mereditherickson.com

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Mandy's Gourmet Salads: Recipes for Lettuce and Life
Mandy; Wolfe; Rebecca Wolfe; Meredith Erickson

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� 6.07

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The Art of Living According to Joe Beef: A Cookbook of Sorts
David McMillan; Frederic Morin; Meredith Erickson; Foreword By David Chang

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� 5.85

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Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops
Erickson, Meredith

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� 14.73

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Olympic Provisions: Cured Meats and Tall Tales from an American Charcuterie: Cured Meats and Tales from an American Charcuterie [A Cookbook]
Elias Cairo; Meredith Erickson

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� 10.09

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Claridge's: The Cookbook
Nail, Martyn; Erickson, Meredith

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� 28.35

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Kristen Kish Cooking: Recipes and Techniques: A Cookbook
Kish, Kristen; Erickson, Meredith

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� 23.74

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Le Pigeon: Cooking at the Dirty Bird [A Cookbook]
Rucker, Gabriel; Erickson, Meredith; Fortgang, Lauren; Fortgang, Andrew

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� 39.70

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Alpen Kochbuch: Rezepte und Geschichten von Europas Gipfeln
Erickson, Meredith

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� 30.91

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