Drew Beechum

I make beer. I am a homebrewer. I'm slightly obsessive. I'm also a monthly columnist for BeerAdvocate the Magazine and a regular contributor to Zymurgy and other publications.

What sort of beer do I make? Is every beer a thing? Literally everything from the palest American lager to the heaviest booze filled Imperial Stouts. If it ferments, I'll do it. Cider, Sake, Wine, Kombucha, etc. But what I'm known for is the strange creations like Champagne Beer, Guacamole Beer and the dreaded Clam Chowder Saison. And a lot of Saisons, a lot of them.

Together with my co-author Denny Conn, I host a bi-weekly podcast - Experimental Brewing. Give us a listen.