Megh Raj Goyal

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Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods (Innovations in Agricultural & Biological Engineering)

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Evapotranspiration: Principles and Applications for Water Management

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Emerging Technologies in Agricultural Engineering (Innovations in Agricultural & Biological Engineering)

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Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety (Innovations in Plant Science for Better Health)

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Processing of Fruits and Vegetables: From Farm to Fork (Innovations in Agricultural & Biological Engineering)

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� 92.87

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety ... in Agricultural & Biological Engineering)

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Sustainable Biological Systems for Agriculture: Emerging Issues in Nanotechnology, Biofertilizers, Wastewater, and Farm Machines (Innovations in Agricultural & Biological Engineering)

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� 70.25

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Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects (Innovations in Agricultural & Biological Engineering)

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� 104.13

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