Tia Harrison

Tia Holmes is author of Butchery & Sausage Making FD, co-founder of The Butcher’s Guild, Executive Chef and co-owner of Sociale Restaurant and co-owner of Avedano’s Meats, both located in San Francisco, CA. She is a wild hearted entrepreneur of food endeavors, a poet in training and a fearless ruminator of self evolution. She loves anime, music, crystals, sandwiches, the evening sun, her husband and her two kids (and not in that order).