Bernard M. Martinage
An industry veteran of 36 years and author of The Professional Service Guide, Bernard Martinage is the Founder and President of the Federation of Dining Room Professionals (FDRP)®.
The FDRP® is the only internationally recognized hospitality certification body endorsed by the American Culinary Federation and the International Sommelier Guild.
The FDRP hospitality certification program’s record spreads across the hospitality world, from high schools to Fortune-500 Companies.
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Armed Security Guard Training Manual: The American Armed Security Guard
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SECURITY GUARD TRAINING MANUAL: 50-STATE: 1 (The American Security Guard)
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Associate Handbook: Fine Dining Standards
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Associate Handbook: Fine Dining Standards
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The Professional Service Guide: Operations Management: Volume 1
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