Jean-Louis Multon
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Techniques D'Analyse Et De Controle Dans Les Industries Agro-Alimentaires. Tome 4, Analyse Des Constituants Alimentaires
Multon, Jean-Louis
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La cuisson-extrusion
MULTON, Jean-Louis; DELLA, VALLE Guy; COLONNA, Paul
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Traité pratique de droit alimentaire
VIRUÉGA, Jean-Luc; TEMPLE, Henri; MULTON, Jean-Louis
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