MELISSA LANZ is the founder of The Fresh 20, an award winning meal planning service using only 20 whole food ingredients a week.
Melissa has been cooking since she was 8 years old and believes health and happiness run thru the kitchen. A former frozen burrito and takeout addict, Melissa has transformed her family food culture by making small changes and switching to a unprocessed diet.
The Fresh 20 is her first cookbook aimed at helping families get to the dinner table without stress and within budget.