Julia Turshen

Julia Turshen is a New York Times bestselling cookbook author. She writes a twice-weekly newsletter, teaches online cooking classes, farms part-time at Long Season Farm, and is a competitive powerlifter. The Washington Post called her latest cookbook, WHAT GOES WITH WHAT, “absolutely genius.” Julia lives in the Hudson Valley with her spouse Grace and their many pets. Her debut romance novel, DOWN TO EARTH, will be out in June 2026.

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Feed the Resistance: Recipes + Ideas for Getting Involved
Turshen, Julia

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Simply Julia: 110 Easy Recipes for Healthy Comfort Food
Turshen, Julia

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Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs
Turshen, Julia

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Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers
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Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
Rodriguez, Jessamyn Waldman; Turshen, Julia

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In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean
Hawa Hassan; Julia Turshen

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What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities
Turshen, Julia

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Elizabeth Street Cafe: Breakfast Lunch Dinner Sweets
Moorman, Tom; McGuire, Larry; Turshen, Julia

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