Sue Quinn

Sue Quinn is an award-winning food writer, journalist and cookbook author. Her articles and recipes regularly appear in the UK's leading food publications including the Telegraph, The Sunday Times, the Guardian, delicious., BBC Good Food and Sainsbury's magazines. She has written more than a dozen cookbooks on a range of topics, from Japanese and Spanish cuisine to children’s cookery and healthy eating. In 2018 she won the Guild of Food Writer’s British Food Award, and in 2016 received the Fortnum & Mason Online Food Writer Award. Her latest book, Cocoa: An Exploration of Chocolate, with Recipes, was published by Quadrille in March 2019. Her children's cookbook, The Kids Only Cookbook, will be released in paperback in July 2019.

Sue is available for writing commissions and for talks, presentations and demonstrations on cookery and chocolate.