Le Cordon Bleu

Le Cordon Bleu aims to provide all technical and university training related to the culinary arts, catering, restaurant, hotel and tourism professions, from initiation to Master Degrees.

Le Cordon Bleu network collaborates with industry and university partners to ensure rigour, relevance and leadership in its programmes and educational environment. As such, Le Cordon Bleu provides an international passport for a successful career, and the success of our alumni is proof of that.

Created in 1895 in Paris, Le Cordon Bleu is soon to be 130 years of celebrating gastronomy, culinary techniques and knowledge as well as food innovation around the world. Le Cordon Bleu is well-known as an Ambassador of culinary know-how worldwide.

To inspire gastronomy enthusiasts and satisfy their interest in the Culinary Arts, Le Cordon Bleu regularly publishes books,

many of which have been greeted with global success, some becoming references in the field of culinary training.