M. Shafiur Rahman

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Handbook of Food Science and Technology

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Handbook of Food Preservation (Food Science and Technology)

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Handbook of Food and Bioprocess Modeling Techniques: 166 (Food Science and Technology (CRC Press))

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Handbook of Food Process Design, 2 Volume Set

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Food Properties Handbook (Contemporary Food Science)
Rahman, M. Shafiur

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Handbook of Food Preservation, Second Edition. CRC Press. 2007.

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� 33.18

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Food Properties Handbook (Contemporary Food Science)

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� 75

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