George Richards

George Richards was born in 1966 to Jamaican parents in Kingston, Jamaica, in the West Indies. In 1983, he participated in a student job exchange program in the United States. After returning to Jamaica in 1985, he pursued a teaching diploma at the Vocational Training Institute.

Since 2002, George has been actively training at the HEART Trust National Service Training Agency in the field of Food and Beverage Services. He is the author of Taste of Jam Down Exotic Meals and Beverages, his first book, which features one of his award-winning entrées. This dish earned a gold award at the Amateur Culinary Exhibition in Jamaica, organized by the Social Development Commission in 1987.

Currently, George is dedicated to training, assessing, publishing, content creation and writing, continuing his passion for culinary arts, training and education.

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