Gabriele Napolitano

I was born in Marino on 30/08/1990, I live in Grottaferrata and study economics at the University of Rome 'Tor Vergata'. I also have worked as a soccer referee for many years. After studying abroad in Alicante, Spain for a year I decided to begin writing. Initially I was hesitant but now I understand it is important to give your passions an outlet.

I wrote my firsts books 'un dolce per stasera', 'Idee antipasti' and 'PRIMIssimi: Pasta, Riso e zuppe' in 2012,. In 2013 I wrote also 'Trenta sfumature di secondo' and published my thesis 'Motivazione in ambito lavorativo: Caso Procter and Gamble'. The books on cooking are available in english and spanish and many other languages as well as my thesis.