Bruce McMichael

Running your own successful home-based food business is one of most fun and exciting ways of earning a living, says food writer Bruce McMichael. Today, consumers are looking for good quality, home-made food and drink and there has never been a better time to starting cooking from home and earning a living, or supplementing the household income. By reading and using this book, readers will learn how to start with a spark of an idea and create a profitable, successful home-based food business. It will guide them through the various stages of creating a business from the original spark of an idea, through dealing with environmental health officials and accountants to choosing recipes and working with farm shops and supermarkets to sell their products.

Bruce has worked as a freelance writer, journalist and publisher for over 20 years and is passionate about local food, inspired by local provenance through meeting and learning from the producers and chefs.