David De Bacco

David De Bacco has worked in Washington, D.C., New York, London, Tokyo, Moscow, Paris and Milan for some of the world’s most acclaimed chefs and restaurateurs including Nora Pouillon, Chef “Nobu” Matsuhisa, Drew Nieporent, Iron Chef Masaharu “Morimoto” and actor, Robert De Niro. He also created MEGU, a modern Japanese restaurant in Manhattan for Japanese restaurateur, Koji Imai and Hollywood’s celebrity haunt, Geisha House for actor, Ashton Kutcher’s Dolce Group.

David currently lives and celebrates life in Los Angles where he has worked as freelance writer for Edge Publications, “Fresh from the Farmers Market” as a columnist for AOL’s Patch.com and is the creator of Cookin’ with Mama, a foodie blog. He is a graduate of Carnegie Mellon University and continues study at UCLA. The Sushi Chef is his first novel.