Mark McWilliams

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Food and the Novel in Nineteenth-Century America (Altamira Studies in Food and Gastronomy)
Mark McWilliams

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Herbs & Spices: Proceedings of the Oxford Symposium on Food and Cookery 2020

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Food & Imagination: Proceedings of the Oxford Symposium on Food and Cookery 2021: 41

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Food and Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014: 33

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Celebration: Proceedings of the Oxford Symposium on Food and Cookery 2011: 30

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Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery 2012: 31

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Food and Power: Proceedings of the Oxford Symposium on Food and Cookery 2019: 38

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Seeds - Proceedings of the Oxford Symposium on Food and Cookery 2018 (Oxford Symposium Proceedings)

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