Bethany Jean Clement

Bethany Jean Clement writes about eating food, knowing cows (and eating them), drinking drinks, and more. She is the food writer for the Seattle Times; her work has also appeared in the Best Food Writing anthologies, Food & Wine, Town & Country, Gourmet.com, Beard House, and on the windows of the Greenwood Space Travel Supply Store, among other places. She is the former food writer and managing editor of The Stranger. Find her on Twitter: @BJeanClement