Stanley A. Fishman

Stanley Fishman learned how to make grassfed meat tender by researching traditional cooking methods and adapting them to the modern kitchen. The result was Tender Grassfed Meat: Traditional Ways to Cook Healthy Meat, a cookbook that teaches how to make grassfed meat tender and delicious — the easy way.

Stanley Fishman’s newest cookbook is Tender Grassfed Barbecue: Traditional, Primal and Paleo, which adapts traditional barbecue methods to produce delicious and tender grassfed barbecue. Tender Grassfed Barbecue is full of many new recipes, marinades, bastes, rubs, and seasoning pastes for grassfed meat and pastured pork.