Warren Caterson is a chef and full-time writer who studied at the Southeast Institute of Culinary Arts. He is the author of the award-winning “Table for Two – The Cookbook for Couples” as well as the newly-released "Table for Two - Back for Seconds" and forth-coming "Cooking Outside the Lines - Musings of an Extemporaneous Chef" (Winfield & Scott Press). As someone who grew up in a family that loved to cook and whose household on Long Island Sound bustled every weekend with dozens of aunts, uncles, cousins and neighbors, he learned early-on the benefit of good food and good drink with good friends. In addition to writing, Chef Warren travels extensively presenting his informative and entertaining cooking demonstrations at Food & Wine Festivals, Home and Garden Shows, Conventions and other events.
Chef Warren and his family reside in St. Augustine, Florida. He invites you to drop by if you’re in the area. There’s always something cooking. And there’s always enough.