Dunja Gulin
Dunja Gulin is a Croatian-based cooking teacher and author of The Vegan Pantry, The Vegan Baker, Fermented Foods and Hummus, among others. She has completed dr. Colin Campbell’s Certificate Program in Plant-based Nutrition.
Her work has been featured in Bon Appétit Magazine, The Times, The Times Weekend, Vegetarian Living, Fabulous Food Summer Special, Marie Claire and the West Country Food Lover Magazine.
She hosts cooking workshops and prepares delicious and nourishing plant-based meals on yoga retreats on the beautiful Adriatic coast and has been part of the Holistic Holiday at Sea kitchen team for the past five years. Visit her website at www.dunjagulin.com
Popular items by Dunja Gulin
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Raw Food Kitchen: Naturally vibrant recipes for breakfast, snacks, mains & desserts
Gulin, Dunja
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The Vegan Baker: More than 50 delicious recipes for vegan-friendly cakes, cookies, bars and other baked treats
Gulin, Dunja
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View 41 offers£ 5.20
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The Gut Health Cookbook: Feel better from the inside out with over 60 recipes for digestive health and vitality
Gulin, Dunja
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Hummus where the heart is: Moreish vegan recipes for nutritious and tasty dips
Gulin, Dunja
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The Vegan Pantry: More than 60 delicious recipes for modern vegan food
Gulin, Dunja
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Fermented Foods for Vitality & Health: Boost your digestive and immune systems with delicious probiotic recipes
Gulin, Dunja
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View 5 offers£ 4.61
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Vegan Snacks: Over 60 recipes for tasty plant-based bites
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The Magic of Tahini: Vegan recipes enriched with sweet & nutty sesame seed paste
Gulin, Dunja
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