Ed Jackson

Ed Jackson graduated from the prestigious Culinary Institute of America in Hyde Park, New York in 2000 with the President’s Scholarship Award. Since relocating to the Boston area with his family, he has worked at several prominent restaurants including Maison Robert, Tremont 647 and The Tuscan Grill.

Currently, Jackson is in production on a video cooking series called “Chef Ed Cooks.” In September, 2009, The American Lighthouse Cookbook -- by Ed Jackson and Becky Sue Epstein (Sourcebooks, Inc.) -- winner of THE NATIONAL “BEST BOOKS” 2009 AWARDS (NBBA) by USABookNews.com -- hit the shelves. Jackson enjoyed a national media tour. He is presently a Demonstration Specialist with Whole Foods Market.