Cheryl Day
Cheryl Day is a self-taught artisan baker and established Back in the Day Bakery in Savannah, Georgia in 2002. Back in the Day Bakery has been recognized nationally and locally for its handcrafted Southern inspired desserts, artisan breads, as well as the warm and friendly atmosphere that has made them a Savannah food landmark.
Cheryl and her husband Griffith have received many awards throughout the years including being nominated in 2015 for a James Beard Award in the category of Outstanding Bakers. Cheryl and Griffith currently have two best selling cookbooks: "The Back in the Day Bakery Cookbook" and "Back in the Day Bakery Made with Love" published by Artisan Books.
Back in the Day Bakery
2403 Bull Street
Savannah, GA 31401
http://www.backinthedaybakery.com
Photo Credit: Angie Moser
Popular items by Cheryl Day
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Back in the Day Bakery Cookbook, The: More Than 100 Recipes from the Best Little Bakery in the South
Day, Cheryl
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The Artisanal Kitchen: Party Cakes: 36 Decadent Creations for Festive Occasions
Day, Cheryl; Day, Griffith
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Artisanal Kitchen: Baking for Breakfast, The: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal
Day, Cheryl
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Back In The Day Bakery Made With Love: More Than 100 Recipes And Make-It-Yourself Projects To Create And Share
Day, Cheryl; Day, Griffith
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The Artisanal Kitchen: Sweets and Treats: 33 Cupcakes, Brownies, Bars, and Candies to Make the Season Even Sweeter
Day, Griffith; Day, Cheryl
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Cheryl Day's Treasury of Southern Baking
Day, Cheryl
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