Pierre Schuck
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Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
Jeantet, Romain; Croguennec, Thomas; Schuck, Pierre; Brule, Gérard
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Analytical Methods for Food and Dairy Powders
Schuck, Pierre; Jeantet, Romain; Dolivet, Anne
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Handbook of Food Science and Technology 3: Food Biochemistry and Technology
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Handbook of Food Science and Technology 1: Food Alteration and Food Quality
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