Genevieve Taylor

Live fire and BBQ expert Genevieve Taylor is the author of 14 cookery books including the bestselling trilogy SCORCHED, SEARED, CHARRED. She runs the Bristol Fire School, a cookery school with the principal aim of helping people light better fires to cook better food.

As well as writing and teaching in the UK, Genevieve travels the world cooking, teaching and learning with other BBQ chefs and pitmasters at festivals and events. She is a proud brand ambassador for YETI and Weber and a member of Parrilleras Internacionales (International Association of Women Grillers) and on the International Advisory Council of the AEAP (Spanish Association of Grill Masters and Pitmasters) and a WBQA Judge (World Barbecue Association).