Jess Thomson

Jess Thomson is a Seattle-based freelance writer and the author of 9 books, most recently A YEAR RIGHT HERE: ADVENTURES WITH FOOD AND FAMILY IN THE GREAT NEARBY (UW Press, April 2017) and A BOAT, A WHALE AND A WALRUS: RECIPES AND STORIES (co-authored with Seattle chef Renee Erickson, Sasquatch Books, September 2015). Her work appears in publications like The New York Times, Food & Wine, Sunset, Cooking Light, Edible Seattle and Seattle magazines. Jess, a graduate of Middlebury College and The Cambridge School of Culinary Arts, is the author of the food blog hogwash, where she pairs food and life (www.jessthomson.me).

Popular items by Jess Thomson

View all offers