Gwendolyn Meyer

Gwendolyn Meyer came to appreciate the fine art of photography while studying with some of the Bay Area's most influential photographers at California College of the Arts. She is passionate about authentic culture, regional food and visual storytelling. Meyer learned about food and cooking in Big Sur, California while working in the area's restaurants, including the Post Ranch Inn. This book combines her lifelong interests in food, culture, design and photography. Originally from Cape Town, South Africa, she has lived in West Marin for the past six years. Her photography has been featured in regional and national publications including Gastronomica, Edible East Bay and The Point Reyes Light.