While working as a sales engineer in the electrical distribution equipment industry, I concurrently pursued a strong interest in culinary arts by taking evening courses at the local community college.
After my position was eliminated, I pursued my passion for cooking and teaching by catering parties for large professional organizations and authoring Cooking - A Basic Repertoire, a basic instructional cookbook.
I am now looking to expand my opportunities as a culinary instructor in addition to increasing sales for my cookbook.