Jean-Claude Renard
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Italie
Doubre, Olivier; Renard, Jean-Claude
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Arrière-cuisines: Enquête sur les petits secrets de la gastronomie française
Renard, Jean-Claude
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Paris (Guides verts Michelin, 21)
Meddeb, Achraf; Renard, Jean-Claude; Duteil, Marylène; Kempler, Sylvie
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À la table des diplomates: L'histoire de France racontée à travers ses grands repas 1520-2015
STEFANINI, LAURENT
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