Eric Trochon
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Saveur complices: Des mets et des vins
Faure-Brac, Philippe; Trochon, Eric
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Pot-au-feu: La recette de base et ses variantes régionales et du monde
TROCHON, Eric
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LES MEILLEURES RECETTES DE COCKTAILS DES MEILLEURS OUVRIERS DE FRANCE BARMEN
Fénot, Eric; Trochon, Eric; Le Duff, Louis
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LA CUISINE DU MARCHE (FORMAT REDUIT) 15 ILLUSTRATIONS EN COULEUR HORS-TEXTE
Bocuse Paul
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Bocuse dans votre cuisine 222 recettes 222 recettes
Bocuse Paul
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Mes meilleures recettes: simples et gourmandes
Bocuse, Paul
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La Cuisine de Moussa: 80 recettes africaines irrésistibles
Bella Ola, Alexandre
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