Chantal Nicolas

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Fait maison, � ma fa�on !: M�thodes et astuces pour faire soi-m�me condiments, p�tes, pain, p�t�s, terrines, confitures, biscuits, glaces, yaourts...
Nicolas, Chantal

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� 3.78

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Conserves & bocaux: Modes de st�rilisation, techniques, recettes
Nicolas, Chantal; Delarue, V�ronique

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� 7.03

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La cuisine du foie gras
Delarue, V�ronique; Nicolas, Chantal

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� 7.95

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Faire ses cochonnailles soi-m�me
Nicolas, Chantal; Delarue, V�ronique

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� 44.73

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