Chantal Nicolas

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Fait maison, � ma fa�on !: M�thodes et astuces pour faire soi-m�me condiments, p�tes, pain, p�t�s, terrines, confitures, biscuits, glaces, yaourts...
Nicolas, Chantal

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� 4.50

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Conserves & bocaux: Modes de st�rilisation, techniques, recettes
Nicolas, Chantal; Delarue, V�ronique

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� 8.31

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La cuisine du foie gras
Delarue, V�ronique; Nicolas, Chantal

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� 9.97

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Faire ses cochonnailles soi-m�me
Nicolas, Chantal; Delarue, V�ronique

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� 45.69

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