Jill Colonna

Scottish-French author and home cook in Paris for 30+ years, Jill is known for making French recipes accessible and do-able.

After debunking the myth that macarons are difficult to make, she continues to simplify classic French dishes - giving clear explanations and visual detail to build your confidence in the kitchen. Her third book, 'Master Crème Caramel', is a guide to lighter, gluten-free French custards, made with everyday ingredients - inspired by her most popular recipes on her blog, Mad About Macarons.

Her motto? If she can do it, so can you.