Wayne Cohen

Wayne Cohen was born in Chicago, and has been a lover of food most of his life. He started cooking at thirteen.

His passion for cooking continued to grow; fueled by his obsession for great food, from Hong Kong street vendors, to a truffle menu in the south of France. From great restaurants to burger shacks, with a pile of cookbooks, food magazines, and newspaper recipes, he pursues the best food.

Over a span of time, University degree and a career in business, Wayne's passion for food leads him to change careers, to become both a professional cook and one time chef.

Wayne still lives in Chicago.