Chris Maillard

I'm not a chef or a rock star; I'm a keen, experienced cook and a middling guitar player. But I do know how to research stuff, explain things and write them down in the right roughly order. Mostly.

Among the things I've found to do between making dinner and playing gigs is edit Maxim, launch BBC Top Gear magazine, launch and edit Restaurant magazine, work on all sorts of other magazines, newspapers and websites... and write books.

I've suffered for my art. Now it's your turn...