Lisa Lammé

Lisa Lamme' has cooking in her genes. From a grandfather who was a chef at the Waldorf Astoria in Manhattan to her family's catering business.

A student of Northeastern University and New England School of Photography. She is responsible for starting the hot sauce craze across America in the 80's by opening the first hot sauce store, Le Saucier. She currently operates Gypsy Kitchen, a gourmet wine & specialty food shop in Quincy, MA. Her recipe blog is gypsykitchenquincy.com and online condiment store drhot.net.

Ms Lamme'has just launched her own versatile all natural hot sauce Gypsy Juice that is being called by the media the best tasting hot sauce!

Ms Lamme' has been a restaurant critic and consults regularly for the food & wine industry.

She has cooked on the Food Network and has had appearances on NBC Today show. Articles on Ms Lamme' have appeared in USA Today,The Boston Globe,Entrepreneur,Cosmopolitan and Boston Magazine. Ms Lamme' is a regular guest on food talk shows across the country.

Watch Ms Lamme'on NBC'S Today Show with Bryant Gumbel

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http://stage.nbcuniversalarchives.com/nbcuni/clip/5112792477_s17.do