Thomas Kessler

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Getr�nkeservice f�r Hotelbar, B�ffet und Restaurant

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� 1.29

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Hotel & Gast

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� 4.63

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Pr�fungsbuch Hotelfachmann / Hotelfachfrau: Pr�fungsbereiche G�steempfang und Beratung. Marketing und Arbeitsorganisation

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� 5.38

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Das Couvert. Der perfekt gedeckte Tisch: Pr�fungsvorbereitung f�r gastgewerbliche Berufe

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� 3.10

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Restaurant und Gast: Fachwissen Hotel, Restaurant, K�che

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� 6.20

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Getr�nkeservice f�r Hotelbar, B�ffet und Restaurant.

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� 3.56

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Pr�fungsbuch Restaurantfachmann / Restaurantfachfrau: Pr�fungsbereiche Restaurantorganisation und Service

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� 7.16

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Pr+�-+fungsbuch Hotelfachmann / Hotelfachfrau
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� 5.95

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