Chef Shawn Bucher

Shawn Bucher is a professional chef turned entrepreneur and author. Having traveled the country and worked professionally in most aspects of the foodservice industry for over 15 years, Shawn has held positions such as Teacher, Food and Beverage Director, Purchasing Manager, Sous Chef and interim Executive chef of a large hotel, Training Chef, and a General manager of both full service and quick service casual restaurants.

Shawn holds a Culinary Certificate, Business degrees and Accounting & Professional Sales Certificates. He is a Certified Executive Chef (CEC), a Certified Culinary Educator (CCE) through the American Culinary Federation and a Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is a former chef instructor for The International Culinary Schools at The Art Institute of Salt Lake City.