Zac Williams

Zac Williams has been the principle photographer on over 230 craft and cookbooks for Random House, Simon & Schuster, Gibbs Smith and Sterling Publishing. As a partner of Williams Visual Inc., he has photographed and directed for Coca-Cola, Dean Foods, Qwest and other brands.

At age eleven, he mastered the crêpe much to his family's enjoyment which led to an interest in world cuisines. Zac lived in Russia for two years before graduating with a B.A. in Communication. He currently is completing a masters in professional communication. He has continued to travel, documenting cultures and foods through images and text.

His first best-selling book "Little Monsters Cookbook" combines his love of classic movie creatures with cooking. "French Fries" is a complete chronicle of the hidden life of the fried potato. His third book "Little Aliens Cookbook" returns to his roots of creative, creature cooking. He feels that it is important that cooking be accessible and fun for all kids. He lives in Pleasant View, Utah with his wife Aimee, three little monsters and a shaggy dog.