Jill Silverman Hough is a cookbook author, food and wine writer, recipe developer, cooking teacher, and food photographer. She’s been published in magazines including Bon Appétit, Cooking Light, Clean Eating, and Fine Cooking, where she’s the drinks editor. And she creates recipes for brands and commodity boards, too, including the National Pork Board, the California Milk Advisory Board, Lindsay Olives, Annie’s Homegrown, Circulon, and Anolon. Her cookbooks include Finger Lickin' Chicken (a mini ebook), 100 Perfect Pairings: Small Plates to Enjoy with Wines You Love, 100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love, The Clean Plates Cookbook, and Skinny Bitch in the Kitch, a New York Times best seller. For more, visit www.jillhough.com.