John Campbell
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Formulas for Flavour: How to cook restaurant dishes at home
John Campbell; Sam Bailey
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Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry
Campbell, John; Foskett, David; Ceserani, Victor
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Practical Cookery Level 2: Diploma in Professional Cookery
Campbell, John; Rippington, Neil; Foskett, David; Ceserani, Victor
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Practical Cookery for Level 2 VRQ
Foskett, David; Campbell, John; Paskins, Patricia; Rippington, Neil
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Practical Cookery Level 3
Foskett, David; Campbell, John; Paskins, Patricia; Rippington, Neil
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