From quick suppers to special bakes, my whole ethos is to inspire and help people to simply cook more, with well-explained and thoroughly tested recipes that look as good as they taste.
Proud author of four cookbooks for Phaidon Press:
Simple & Classic
What to Cook & How to Cook It
What to Cook & How to Cook It: Fresh & Easy
What to Bake & How to Bake It.
Please visit my website www.janehornby.com for more information, recipes and book previews.