As a professor of education, Sally Lipsky, PhD, authored books on college-level learning and peer-led instruction. A diagnosis of late-stage cancer jump-started her education about the powerful link between food choices and chronic disease. Sally's newest book is BEYOND CANCER: The Powerful Effect of Plant-Based Eating. The book provides a practical, easy-to-follow guide for how to adopt plant-based eating, with the goal of improving readers' health and well-being.
Reviewers' comments:
- “an excellent starter manual for anyone wanting to transition to a plant-based diet; tips, recipes, etc. are invaluable and will make the journey "do-able" for so many. Good job!”
- “The author’s personal story is powerful. She presents information that is realistic and workable. I was surprised how easily one can prepare healthful food.”
- “The try-it-out activities and personal stories are strong features of this book. Plus, the easy 3-step recipes are great!”
Sally has a Ph.D. in Education (University of Pittsburgh) and a Certificate in Plant-Based Nutrition (T. Colin Campbell Center for Nutrition Studies).