Jennifer Lam

Jennifer Lam is an award-winning food and travel storyteller and the founder of I Ate My Way Through (formerly Jenius), her passion project—a tribute to the flavours, traditions, and stories that define the world’s most incredible food experiences.

Raised in a family where food was more than just a meal—it was a love language—Jennifer has spent years exploring the globe, from the vibrant streets of Sydney to hidden gems in far-flung destinations. Her journey is driven by a passion for discovering flavours, traditions, and the stories that make every dish special.

For those who travel to eat, the I Ate My Way Through coffee table book series is a feast for the senses—blending photography, culture, and storytelling to capture the essence of the world’s most drool-worthy dishes. Each visually rich volume is an invitation to savour the beauty of food and the places that bring it to life.