Claudia Pillow

In 2007, Claudia received her Ph.D. in Health Studies from Texas Women's University. As part of her dissertation, she developed and tested a celiac disease school screening tool and is currently in the process of making the program available nationally. Prior to earning her doctorate, Claudia was a 1982 graduate of the New York Restaurant School and worked as a chef and caterer for many years. An MBA and BS from Rutgers University offered her the opportunity to jump to the corporate side of the food industry, where she marketed cheese and natural beverages. Dr. Pillow serves on the board of the Gluten Intolerance Group of North America and is a local resource for the North Texas chapter where she lives in with her husband and two daughters.

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