Yoko Arimoto

After a career as a fashion magazine editor, YOKO ARIMOTO found herself enjoying cooking at home for her three children. She soon started working on food-related magazine articles, which were quickly followed by appearances on television food shows. She also began writing cookbooks, which became bestsellers in Japan. Now she has divided her time equally between homes in Italy, UK, and Japan and has been able to give full play to her talent for entertaining people and sharing recipes. Simply Japanese is her first book to be translated into English.