Barbara Ghazarian

Food writer, Barbara Ghazarian, is passionate about sharing her Armenian ancestry with others. In 2009, with the publication of Simply Quince, she became known as the Queen of Quince. Now, a few years later, the bounty of quince recipes in the collection are widely credited as establishing the base line for cooking with the near-forgotten fruit in the US and around the globe. Her first award-winning cookbook, Simply Armenian, is in its 3rd printing.