James N. BeMiller
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General, Organic, and Biological Chemistry: Livg Sys
James, M.Lynn
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Starch: Chemistry and Technology (Food Science and Technology)
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Methods in Carbohydrate Chemistry: v. 7
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Industrial Gums: Polysaccharides and Their Derivatives
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Starch: Chemistry and Technology (Food Science and Technology)
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Carbohydrate Chemistry for Food Scientists
BeMiller, James N.
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