Robert Carpenter

Like dedicated travel enthusiasts around the world Robert Carpenter views tables through the lens of a culinary adventurer. This works perfectly in the cultural melange we know as Hawaii. "Who cares if French chefs wouldn't serve foie gras with fish? Hawaii lies in the Pacific where personal preferences lean far more Asian than French!" Robert maintains this open-minded approach throughout the Hawaii Restaurant Guide Series. Robert and his wife Cindy live on Maui placing off-island dining review trips a short plane ride away.