F. W. Pavy

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The Physiology of the Carbohydrates: Their Application as Food and Relation to Diabetes (Classic Reprint)
F. W. Pavy

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A Treatise on Food and Dietetics: Physiologically and Therapeutically Considered
Pavy, Frederick William

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On Carbohydrate Metabolism: (A Course of Advanced Lectures in Physiology Delivered at the University of London, May, 1905) With an Appendix On the ... Fundamental Principles and the Treatment O
Pavy, Frederick William

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Researches on the Nature and Treatment of Diabetes
Pavy, Frederick William

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