A. B. Marshall
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Victorian Ices & Ice Cream: 117 delicious and unusual recipes updated for the modern kitchen (Original recipes from The Book of Ices by A.B. Marshall, London, 1885)
Marshall, A. B
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Ices - Plain and Fancy: The Book of Ices
Marshall, A. B
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The Book Of Ices: Including Cream And Water Ices, Sorbets, Mousses, Iced Soufflés, And Various Iced Dishes, With Names In French And English, And Various Coloured Designs For Ices
Marshall, Agnes B
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Mrs a B Marshall's Cookery Book
Marshall
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Mrs. A. B. Marshall's Cookery Book: With Seventy Illustrations (Classic Reprint)
Mrs. Agnes B. Marshall
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